The Joys of Organic Cotton
Some of organic cotton's advantages over conventionally grown cotton are readily apparent: organic methods introduce fewer toxins into the environment, they don't place farm workers and others at risk of exposure to toxic chemicals, and the market for organic cotton products is expanding.
Industrial cotton production relies heavily on toxic chemicals. Over 60 million pounds of chemicals and pesticides were sprayed on cotton fields last year. These chemicals go directly into the soil, water and air we breathe.
Conventional growers use synthetic fossil fuel-derived chemicals as fertilizers, pesticides, growth regulators and defoilants. In contrast, organic growers fertilize using composted manures, control pests by releasing beneficial insects, use organic material to encourage leaf drop prior to harvest, and may use mechanical methods to promote boll maturation.
Grower Claude Sheppard, a pioneer in California's organic cotton community, walks his fields two to three times per week. He has learned where to expect pests, which tend to recur in the same places. By spending so much time in his field, Sheppard can spot problems as they begin, and apply beneficials immediately. This hands-on approach contrasts with what Sheppard refers to as "windshield farmers," who drive the field margins but don't spend time on the ground.
Environmental hazards are one factor in deciding to buy organic cotton products. The care that growers like Claude Sheppard bring to his product shows in the value of the outcome.
Most organic cotton products are remarkably soft, because there are no chemicals, harsh dyes or toxic bleaches applied to the fabric. Conventional dyes tend to make fabric stiff. Also, some cotton products have wrinkle-resistant chemicals applied, which contain other toxins. Individuals are at risk to chemicals in bedding and clothing because they are so close to the skin, or fibers may be breathed in.