The Broccoli Cheer
from the book "The Juiceman's Power of Juicing" by Jay Kordich
Makes an 8-ounce serving
Ingredients
4 carrots
3-4 broccoli florets w/ stems
1/2 apple
Instructions
Trim carrots and cut them in 2-3 pieces. Slice broccoli florets and stems into strips. Cut apple into narrow wedges. Process in juicer.