Nut Flour Cookies [WF/DF]
Jeff Woodward
Very delicate and delicious. To make gluten free, use corn instead of oats.
Yield: about 20 cookies
Ingredients:
3 egg whites
1/2 cup dried coconut
1/2 cup oatmeal
1/2 cup nut flour (grind almonds or pecans in a blender to make a flour-like texture)
1/4 cup maple syrup or maple sugar
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Directions:
PREHEAT OVEN TO 350°F
Beat the eggs until stiff. Fold in the rest of the ingredients. Put a piece of parchment paper on a cookie sheet. Put a heaping tablespoon if batter on the parchment paper. Bake at 350° degrees for about 15 minutes. Cool slightly then remove from the parchment. These are very delicate and some may break as you remove them from the parchment.
Jeff Woodward is one of the premier natural foods cooking teachers in the United States. For 26 years, he has presented his unique approach to creating joy and vitality through high-quality food, and has lectured at conventions, corporations, and health care clinics around the U.S. and Canada.