Moroccan Chick Pea Salad
By Denise Roseland
Ingredients
DRESSING:
1/2 teaspoon garlic
3 tablespoons red wine vinegar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon cayenne
1/4 cup olive oil
SALAD:
1/4 bunch cilantro chopped
1 cup kalamata olives halved
2 carrots shredded
1 carrot julienned
2 cups garbanzo beans already cooked
Instructions
Whisk together dressing ingredients. Set aside. Toss all together.