Morning Blush
from the book "The Juiceman's Power of Juicing" by Jay Kordich
Makes an 8-ounce serving.
Ingredients
1 (one-inch thick)
pineapple round
1/2 pink grapefruit
Instructions
(If pineapple is not organic, remove and discard skin.) Cut the round into strips. Peel the grapefruit, leaving on as much white pith as possible. Cut or break the grapefruit into segments. Process the fruit in juicer.