WF=wheat-free, GF=gluten-free, DF=dairy-free, V=vegan

Meat & Fish
Apple Stuffed Pork Tenderloin
Autumn Stuffed Pork Chops
Baked Chicken with Mushroom Sauce [WF/GF]
Baked Halibut with White Sauce
Baked Italian Sausage Louise
Baked Lemon-Pepper Chicken
Baked or Grilled Salmon with Tomato Corn Relish
Balsamic Garlic Rosemary Marinade
Barbecued Chicken
Big Bill's Buffalo Meatloaf
Chanterelle Shallot Poultry Sauce
Chicken Breasts with Sundried Tomatoes and Goat's Cheese
Chicken del Sol
Coconut Curry Poached Cod [WF/GF/DF]
Easy Cheesy Egg Dish
Fish Breading [WF/GF/DF]
Fresh Orange Salsa [WF/GF/DF]
Fresh Pluot (or other plum) Salsa [WF/GF/DF]
Fresh Tangerine Salsa
Grilled Chicken Breasts with Honey Soy Dipping Sauce
Grilled Organic Rib Eye Steaks with Shiitakes, Sun-dried Tomatoes and White Truffle Oil
Grilled Tuna with Mango Salsa
Ham and Genoa Salami Italian Sub
Italian Baked Salmon [WF/GF/DF]
Italian Crusted Turkey Tenders
Italian Sausage & Penne
Italian Tuna Casserole
Lakewinds Merlot Beef Stew
Lamb Stew with Merlot, Porcini Mushrooms and Bacon
Lamb and Hazelnut Penne
Left-Over Turkey (or Un-Turkey) Stir Fry
Lemon Basil Salsa [WF/GF/DF/V]
Lemon-Thyme Flank Steak Marinade
Lo-Fat Red Pepper Yogurt Sauce [WF/GF]
Ma Lube (Middle East) [WF/GF]
Maple Mustard Glazed Chicken
My Mommer’s Clam Fettuccine
Portobello Bleu Cheese Quesadillas
Quick Foccocia Pizza w/ Ricotta and Sausage
Salmon (or Tofu) Cucumber Salad [WF/GF/DF]
Sherry Turkey Gravy
Springtime Tuna Pasta
Steelhead Trout Baked with Pine Nut Garlic Butter
Swordfish with Lime Ginger Glaze
Tuna Casserole with Lemon
Turkey & Black Bean Chili
Turkey and Brie Baguettes
Turkey and Sweet Pepper Italian Sub
Turkey and Tomato Frittata