Marinara Basica [DF/V]
Eric Rivkin
A great tasting thick full bodied tomato sauce for raw pizzas, zu-ghetti pasta, raw lasagnas. You may never go back to canned or cooked tomato sauce again with this healthy alternative.
Yield: Serves 4
Ingredients:
5 ripe roma tomatoes
6 dried tomato halves
1/4 cup raisins, golden preferred
Thyme leaves from 2 sprigs
1/3 cup fresh basil, packed
1/4 cup pineapple, chopped
1 tsp Nama shoyu
1 tsp fresh jalapeno, minced
1 clove garlic
2 green onions
Instructions:
Blend until smooth!
Living Foods Chef Eric Rivkin provides a host of quick and easy raw foods recipes for snacks, hearty main dishes and desserts - all made entirely from fresh ingredients the way nature intended - uncooked, vibrant in flavor, full of optimum life force and nutrition. When he is not teaching rawfood classes at Lakewinds, Eric Rivkin conducts classes at his lake home in Chanhassen, caters small events, and consults individuals and families on learning a healthy lifestyle. Integrate the best of nutrition and living food culinary arts by contacting Eric at (952) 470-9726 or erivkin@mindspring.com.