Corn with Thyme and Lemon [WF/GF]
Serving Size: 4
Ingredients
2 1/2 tablespoons butter
1 - 16 ounce packages frozen corn
3/4 teaspoons dried thyme
2 teaspoons lemon juice
1 teaspoon honey
Instructions
Melt butter in large skillet over medium heat. Add corn, thyme, lemon juice and honey. Heat through; season to taste with salt and pepper and serve.