Chili con Carne [WF/GF/DF]
Doug Roese / Lakewinds Natural Foods
High quality ingredients always make the best chili!!
yield: 8-10 servings
Ingredients
5 tablespoons olive oil
4 teaspoons minced garlic
4 tablespoons seeded and minced jalapeno peppers
3 teaspoons salt
2 teaspoon black pepper
2 large onions, 1/2" chop
3 lbs. Large-Ground beef
2 teaspoons cumin
2 tablespoon chili powder
1 teaspoon oregano
2 28 oz. Muir Glen Diced Fire tomatoes with juice
1 6 oz. tomato paste
2 15 oz cans Westbrae Chili Beans
1/2 cup minced cilantro
1/2 cup minced parsley, flat leaf
Instructions
In large, heavy-bottomed pot, sauté in the olive oil the onion, garlic, and jalapenos for 5 minutes. Add and sauté the salt, pepper, and ground meat When browned, add the spices and sauté for 5 minutes. Add tomatoes, their juice, and tomato paste. Cook for about 1 hour and add beans and cook 30 more minutes. Chili freezes great, so dont worry about having too much!