Chevre and Sun-Dried Tomato Pate
Ingredients
1/4 cup of low-fat cottage cheese
2 ounces of chevre
3 ounces of jar sun-dried tomatoes, drained and chopped
1/8 teaspoon of dried thyme
8 large slices of French bread
2 teaspoons of minced parsley
Instructions
Drain cottage cheese and puree until smooth. In a medium-sized bowl, mash together cottage cheese, chevre, tomatoes and thyme. Lightly toast French bread and spread with cheese-tomato mixture. Top with parsley and serve.