Bone-Building Tonic
from the book "The Juiceman's Power of Juicing" by Jay Kordich
Makes an 8-ounce serving.
Ingredients
5-6 carrots
4 kale leaves
4 sprigs of parsley
1/2 apple
Instructions
Trim the carrots and cut into 2- to 3-inch pieces. Cut the apple into narrow wedges. Process the vegetables and the apples wedges in juicer.