Bloody Mary Dip
Nancy Lewis
Ingredients
1/2 green bell pepper
1/2 small onion
2 stalks celery
1/2 pound cream cheese
1 1/2 tablespoons tomato paste
1 teaspoon Tabasco sauce
2 teaspoons horseradish
2 teaspoons paprika
1/3 teaspoon salt
Worcestershire sauce to taste
Instructions
Chop vegetables finely in food processor. Combine all ingredients in a large mixing bowl, stirring until smooth. Add water as needed to thin to "dip" consistency. Taste for salt.