Baked or Grilled Salmon with Tomato Corn Relish
Ingredients
4 4-6 oz. pieces salmon fillet, skin removed
2 tablespoons olive oil
Preheat oven to 350°F or preheat grill to medium hot. Brush salmon with olive oil. Line baking sheet with foil. Place salmon on baking sheet and place in oven. Bake for 15-20 minutes or until fish is cooked through. To grill place fish on fish grill basket and grill 8-12 minutes without turning. While fish is baking or grilling, prepare relish. Remove from pan or basket and place on serving platter. Top with relish.
Tomato Corn Relish
1/4 cup olive oil
3 diced tomatoes
1 teaspoon salt
3/4 teaspoon black pepper
2 avocados, peeled, pitted, and diced
4 scallions, chopped
1/4 cup red wine vinegar
4 cups corn (about 5 ears)
Instructions
Optional: Add a diced poblano or jalapeno to the relish to heat it up.
Heat olive oil in large skillet. Add corn and sauté with salt and pepper. Put in mixing bowl
and set aside. Once cool, toss with tomatoes, scallions, avocados and vinegar.