Lakewinds Blog

Grilled Cheese & Homemade Tomato Soup: The Perfect Comfort Food for Fall

By Amy Haggerty on September 24, 2015 1 Comment
Homemade Tomato Soup and Grilled Cheese

Guest Post by Katie Parker of Veggie and the Beast With the arrival of chilly evenings and cooler weather, I’m craving comfort foods. Warm soup and a hot sandwich hit the spot. Personally I love that ultimate combo—homemade tomato soup and a grilled cheese sandwich. With local tomatoes and fresh basil in season at your […]Read More »

Easy Refrigerator Pickles

By Jill Krantz on July 6, 2015 1 Comment

It’s easy to become overwhelmed with summer’s bounty of produce. Trying to use it all before it goes bad or come up with creative ways to enjoy it all can prove to be a daunting task. An easy way to extend a food’s shelf life AND take its flavor profile to interesting and delicious places, […]Read More »

Hope Creamery Hi Fat Butter

By Amy Haggerty on February 15, 2014 0 Comment

Written by: Jen Hanson – Lakewinds Food Content Coordinator Have you seen the new Hope butter on the shelf? It’s made especially for baking with a higher fat content, in the style of European butters. This means mile high puff pastry, tender and flaky pie crusts, and perfectly crumbly shortbreads. I decided to try making […]Read More »