Lakewinds Blog

Easy Refrigerator Pickles

By Jill Krantz on July 6, 2015 1 Comment
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It’s easy to become overwhelmed with summer’s bounty of produce. Trying to use it all before it goes bad or come up with creative ways to enjoy it all can prove to be a daunting task. An easy way to extend a food’s shelf life AND take its flavor profile to interesting and delicious places, […]Read More »

Hope Creamery Hi Fat Butter

By Amy Haggerty on February 15, 2014 0 Comment
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Written by: Jen Hanson – Lakewinds Food Content Coordinator Have you seen the new Hope butter on the shelf? It’s made especially for baking with a higher fat content, in the style of European butters. This means mile high puff pastry, tender and flaky pie crusts, and perfectly crumbly shortbreads. I decided to try making […]Read More »