Lakewinds Blog

Hope Creamery Hi Fat Butter

By Amy Haggerty on February 15, 2014 0 Comment
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Written by: Jen Hanson – Lakewinds Food Content Coordinator Have you seen the new Hope butter on the shelf? It’s made especially for baking with a higher fat content, in the style of European butters. This means mile high puff pastry, tender and flaky pie crusts, and perfectly crumbly shortbreads. I decided to try making […]Read More »