Lakewinds Blog

Seasonal Produce Pairings

By Jill Holter on June 17, 2016 0 Comment
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Fresh ways to serve up the season’s hottest flavors. Burrata Made from either cow or buffalo milk, burrata is a variety of fresh mozzarella cheese  formed into a pouch and filled with soft, stringy curd and cream. Cutting into a ball of burrata releases the creamy interior, and eating burrata is often described as “eating […]Read More »

Growing with our Communities

By Jill Holter on June 6, 2016 0 Comment
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What a fun day in the garden at Bluff Creek Elementary School in Chanhassen! This K-5 school is right down the road from our Chanhassen location, and Lakewinds is now an enthusiastic partner in their school garden. We started by donating seeds, participated in the big planting day on May 13th, and will follow through […]Read More »

Heritage Pork Farm Partnership

By Ben Fern on April 11, 2016 0 Comment
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Chop and ham lovers, rejoice! We’re excited to announce a new partnership between Lakewinds and TC Farm (formerly True Cost Farm) to bring pasture-raised pork to your shopping carts and tables. This local pork comes from slow-growing, heritage hogs that are allowed to root and burrow in the pasture — the way pigs are supposed […]Read More »

Get Egg-ucated: Cage-free, Pasture-raised and Organic Eggs

By Jill Holter on April 4, 2016 1 Comment
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Eggs are one of nature’s most perfect foods. Loaded with healthy protein and naturally “prepackaged,” they can be prepared in dozens of delicious ways. At Lakewinds, all our eggs are cage-free, humanely raised, hormone- and antibiotic-free and sourced from as nearby as we can get them. (You can read more about our standards here.) Our […]Read More »

Hydroponics 101

By Constance Carlson on March 21, 2016 1 Comment
Hydroponic Greens

                                        If the idea of a fresh local tomato on your BLT in November or April sounds appealing, you may want to look for hydroponic produce at Lakewinds! While many of us are familiar with this growing […]Read More »

Top 6 Reasons to Invest in a Local CSA

By Constance Carlson on March 15, 2016 1 Comment
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Twenty years ago, if someone had said to you, “Hey, do you know where I can find a good local CSA farmer?” You may have replied with a “Huh? CS-what?” Today, thanks to the incredible demand for locally grown food, you may be very familiar with Community Supported Agriculture (CSA); perhaps you even have a […]Read More »

Veriditas Botanicals | Local Producer Q&A

By Renee Whisnant on January 22, 2016 0 Comment
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    Speaking with Melissa Farris, you quickly grasp her passion for her life’s work. Part chemist and herbalist, part innovative business owner, 100% environmentalist, Farris is the founder of Veriditas Botanicals. She’s also the U.S. agent for S.A. Plantes Aromatics du Diois (SAPAD). The largest selling EO cooperative in the world, SAPAD sells over one-third of […]Read More »

Product Standards Help You Eat Healthfully

By Renee Whisnant on January 10, 2016 0 Comment
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                          It should be easy to find healthy food to eat, but sometimes it’s not that simple. Between reading complex ingredient lists to navigating that hazy description of “natural” food, it’s tough to know what’s healthy — or what products could be hiding […]Read More »