Month: September 2016
The Environmental Impact of Pasture-Raised Pork
There are many different factors that dictate the food that we put in our carts each time we visit Lakewinds. Whether it’s fruit, vegetables, eggs, dairy, meat, grains, one important issue that crosses all of them is the environmental impact. Especially with meat, confinement/conventional means of raising the animals compared to grassfed, pasture raised has … Continued
Why Pasture Raised Pork Does a Body Good
It’s a very exciting time for all of us at Lakewinds, with exclusive access to pasture-raised pork from TC Farm. Personally, when I hear the words grass-fed or pasture-raised, my first thoughts jump to the ethics — raising animals in a compassionate way, having the golden ticket to roam free, as well as the … Continued
From Pasture to Plate, the Passion of TC Farm
It was a July morning, blazing hot already at 8 am. We arrived at TC Farm with grayish blue skies threatening a little rain, the humid fog rising above the dark green pastures. As I opened my car door I was greeted by the sounds and smell … Continued